| |  TROPICAL FRUITS IN VIETNAM
|  | Sweet-sop - Quả Na Sweet-sop, sugar-apple, and custard-apple are names given to this fruit from South America. Like the pomegranate, the sweet-sop is packed with seeds. The edible pulp is a thin layer covering the individual seed. The outer layers appear to be rough and scaly. The fruit is green even when it is ripe. | |
Longan - Quả Nhăn In Vietnamese, "long nhăn" means dragon eye. The Longan is a close relative to the litchi. Longans are grown mostly in the cooler highlands of South-East Asia. It was brought here by Chinese immigrants as they migrated south and settled in various areas. The peel is brown and brittle. The meat is translucent white and is very juicy and sweet. In Vietnam, dried longans are cooked in water to make a dessert drink called 'nước long nhăn'. |  | |  | Star Fruit - Trái Khế The star fruit is a native fruit of South-East Asia. The fruit has a distinct taste and is often used in cooking. When sliced cross-wise, the pieces look like five distinct-angled stars. Consequently, the fruit is a must in certain Vietnamese dishes as garnishes. The fruit can be eaten raw or cooked.
Star fruits grow in cluster of three of four. The sizes vary from 5cm to 17cm. The fruit is green when young, turning yellow to almost orange and slightly translucent when ripe. Star fruit's skin is quite tough while. | << previous next >>
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